This concentrates the juice (losing some of the water to ice) and fermentation begins with
runescape gold iced grapes, resulting in a very clean juice with pure fruit and mineral notes.A selection of wines from Brigaldara Winery in Italy.BRIGALDARA SOAVE $25 A small production from a two hectare vineyard of this lovely white wine made with 100 percent Garganega grapes that are partially frozen to preserve the fresh and fruity notes.
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Expect stone fruits, summer flowers and a zestof lime with a splash of crisp minerality. Pair with an array of foods including pasta primavera, rich seafood dishes and gnocchi. BRIGALDARA VALPOLICELLA $25 This vibrant red wine has a medium to full body consisting of a blend of Corvina, Corvinone, and Rondinella. Loads of dark, rich black and red juicy fruits with layers of dark chocolate and florals.
Aromatic balance and very drinkable. Pair with pizza and pasta. BRIGALDARA RIPASSO $34 A delicious wine made by adding Valpolicella to the Amarone grape skins, which initiates a second fermentation. Concentrated aromas of dried red fruits, roasted almonds, baking spice and violets. Juicy with fresh balanced acidity. Pair with roasted meats, ragouts,
pizza, and meaty pasta sauces. BRIGALDARA AMARONE CLASSICO $75 A big, bold full bodied and rich wine that prized for its unique characteristics and production method, unlike any other wine with intense red juicy berries, cherry, cocoa, spice and floral notes with structure, velvety softness and a long finish. A wine with aging potential. Pair with braised meat and pasta dishes,
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stews, lamb, grilled steak (Stefano favourite Amarone pairing!) and mature cheeses such as Parmigiano Reggiano, Pecorino, Stilton and Danish Blue. On the wine list at Solstice Seasonal Cuisine on 124 Street. Wine selections are available at select Alberta shops. She has travelled to wine regions around the world and completed the prestigious WSET Diploma from London, England, the prerequisite for the Master of Wine program.
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